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This 25 hectare wine estate consists of a 280 m² stainless steel vat room; a 130 m² bottle cellar; a barrel cellar and storage to be renovated of 240 m²; a closed equipment hangar of 425 m² with phyto-sanitary room – tasting room and office of 26 m². Classic grape varieties of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot for an average annual production of around 171,000 bottles. House to renovate with 4 rooms on the ground floor and 4 rooms upstairs. Apartment comprising a living room and two bedrooms.